Lo Scalzo, R. : rechercher sur Z-Library

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1

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves

Di Bella, Maria Concetta, Niklas, Agnieszka, Toscano, Stefania, Picchi, Valentina, Romano, Daniela, Lo Scalzo, Roberto, Branca, Ferdinando

Journal:

Année:

2020

Fichier:

PDF, 2.19 MB

2020

2

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts

Ragusa, Lucia, Picchi, Valentina, Tribulato, Alessandro, Cavallaro, Chiara, Lo Scalzo, Roberto, Branca, Ferdinando

Journal:

International Journal of Food Sciences and Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2016

3

Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L var reticulatus Naud)

Emilio Senesi, Luigi F Di Cesare, Caterina Prinzivalli, Roberto Lo Scalzo

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 144 KB

english, 2005

4

Olea europaeaVolatiles attractive and repellent to the olive fruit fly (Dacus oleae, Gmelin)

Maria Luisa Scarpati, Roberto Lo Scalzo, Giovanni Vita

Journal:

Journal of Chemical Ecology

Année:

1993

Langue:

english

Fichier:

PDF, 518 KB

english, 1993

5

Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)

Vangdal, Eivind, Picchi, Valentina, Fibiani, Marta, Lo Scalzo, Roberto

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 380 KB

english, 2017

6

CAROTENOIDS PRODUCTION AND FRUIT QUALITY CHANGES DURING SHELF LIFE OF PEACH [PRUNUS PERSICA (L.) BATSCH] CULTIVARS HARVESTED AT TWO RIPENING STAGES

Bianchi, G., Rizzolo, A., Buccheri, M., Papa, V., Grassi, M., Lo Scalzo, R.

Journal:

Acta Horticulturae

Année:

2015

Langue:

english

Fichier:

PDF, 251 KB

english, 2015

7

Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties

Paolo, Dario, Bianchi, Giulia, Morelli, Carlo Francesco, Speranza, Giovanna, Campanelli, Gabriele, Kidmose, Ulla, Scalzo, Roberto Lo

Journal:

Année:

2019

Fichier:

PDF, 667 KB

2019

8

Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud)

Emilio Senesi, Roberto Lo Scalzo, Caterina Prinzivalli, Armando Testoni

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 134 KB

english, 2002

9

Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice

R. Lo Scalzo, T. Iannoccari, C. Summa, R. Morelli, P. Rapisarda

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 176 KB

english, 2004

10

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

K. Carbone, B. Giannini, V. Picchi, R. Lo Scalzo, F. Cecchini

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 502 KB

english, 2011

11

Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres

Roberto Lo Scalzo, Christos Papadimitriu, Gianni Bertolo, Andrea Maestrelli, Danila Torreggiani

Journal:

Journal of Food Engineering

Année:

2001

Langue:

english

Fichier:

PDF, 86 KB

english, 2001

12

Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulatus Naud.)

Andrea Maestrelli, Roberto Lo Scalzo, Daniela Lupi, Gianni Bertolo, Danila Torreggiani

Journal:

Journal of Food Engineering

Année:

2001

Langue:

english

Fichier:

PDF, 147 KB

english, 2001

13

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

Giuseppe Leonardo Rotino, Nazareno Acciarri, Emidio Sabatini, Giuseppe Mennella, Roberto Lo Scalzo, Andrea Maestrelli, Barbara Molesini, Tiziana Pandolfini, Jessica Scalzo, Bruno Mezzetti, Angelo Spen

Journal:

BMC Biotechnology

Année:

2005

Langue:

english

Fichier:

PDF, 734 KB

english, 2005

14

Traumatic L5-S1 spondylolisthesis: report of three cases and a review of the literature

D. Fabris, S. Costantini, U. Nena, V. Lo Scalzo

Journal:

European Spine Journal

Année:

1999

Langue:

english

Fichier:

PDF, 448 KB

english, 1999

15

Comparisons of American, Israeli, Italian and Mexican physicians and nurses on the total and factor scores of the Jefferson scale of attitudes toward physician–nurse collaborative relationships

Mohammadreza Hojat, Joseph S Gonnella, Thomas J Nasca, Sylvia K Fields, Americo Cicchetti, Alessandra Lo Scalzo, Francesco Taroni, Anna Maria Vincenza Amicosante, Manuela Macinati, Massimo Tangucci, C

Journal:

International Journal of Nursing Studies

Année:

2003

Langue:

english

Fichier:

PDF, 147 KB

english, 2003

16

Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew

La Torre, A., Menesatti, P., Fibiani, M., Picchi, V., Mandala, C., Antonucci, F., Lo Scalzo, R.

Journal:

American Journal of Enology and Viticulture

Année:

2014

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2014

17

Insights in the fruit flesh browning mechanisms in Solanum melongena genetic lines with opposite post-cut behavior

Docimo, Teresa, Francese, Gianluca, De Palma, Monica, Mennella, Domenico, Toppino, Laura, Lo Scalzo, Roberto, Mennella, Giuseppe, Tucci, Marina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2016

18

Nasunin, a new player in the field of osteoblast protection against oxidative stress

Casati, Lavinia, Pagani, Francesca, Braga, Pier Carlo, Lo Scalzo, Roberto, Sibilia, Valeria

Journal:

Journal of Functional Foods

Année:

2016

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2016

19

PHYTOCHEMICAL PROFILE OF KOHLRABI (BRASSICA OLERACEA L. VAR. GONGYLODES) CULTIVATED IN ITALY

Branca, F., Ragusa, L., Lo Scalzo, R., Picchi, V., Argento, S.

Journal:

Acta Horticulturae

Année:

2013

Langue:

english

Fichier:

PDF, 188 KB

english, 2013

20

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

Migliori, Carmela Anna, Salvati, Luca, Di Cesare, Luigi Francesco, Lo Scalzo, Roberto, Parisi, Mario

Journal:

Scientia Horticulturae

Année:

2017

Langue:

english

Fichier:

PDF, 427 KB

english, 2017

21

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations

Tripodi, Pasquale, Cardi, Teodoro, Bianchi, Giulia, Migliori, Carmela Anna, Schiavi, Massimo, Rotino, Giuseppe Leonardo, Lo Scalzo, Roberto

Journal:

European Food Research and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 3.79 MB

english, 2018

22

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content

Kurze, Elisabeth, Kock, Vanessa, Lo Scalzo, Roberto, Olbricht, Klaus, Schwab, Wilfried

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2018

23

External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce ® ’ and ‘Rugby’ mini-watermelon ( Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest

Bianchi, Giulia, Rizzolo, Anna, Grassi, Maurizio, Provenzi, Lia, Lo Scalzo, Roberto

Journal:

Postharvest Biology and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 404 KB

english, 2018

24

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums

Picchi, Valentina, Lo Scalzo, Roberto, Kurze, Elisabeth, Fibiani, Marta, Vangdal, Eivind, Schwab, Wilfried

Journal:

International Journal of Food Sciences and Nutrition

Année:

2019

Fichier:

PDF, 1.39 MB

2019

25

Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties

Paolo, Dario, Bianchi, Giulia, Morelli, Carlo Francesco, Speranza, Giovanna, Campanelli, Gabriele, Kidmose, Ulla, Scalzo, Roberto Lo

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 667 KB

english, 2019

26

Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts

Pane, Catello, Caputo, Michele, Francese, Gianluca, Manganiello, Gelsomina, Lo Scalzo, Roberto, Mennella, Giuseppe, Zaccardelli, Massimo

Journal:

Année:

2020

Fichier:

PDF, 4.77 MB

2020

27

Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

R. Lo Scalzo, G. Bianchi, A. Genna, C. Summa

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 138 KB

english, 2007

28

Organic acids influence on DPPH scavenging by ascorbic acid

Roberto Lo Scalzo

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 99 KB

english, 2008

29

Changes of pectic composition of ‘Annurca’ apple fruit after storage

Roberto Lo Scalzo, Elisabetta Forni, Daniela Lupi, Giorgio Giudetti, Armando Testoni

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 181 KB

english, 2005

30

Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments

R. Lo Scalzo, A. Genna, F. Branca, M. Chedin, H. Chassaigne

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 411 KB

english, 2008

31

Isolation of cornoside from Olea europaea and its transformation into halleridone

Armandodoriano Bianco, Roberto Lo Scalzo, Maria Luisa Scarpati

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 241 KB

english, 1993

32

Freezing effect on some quality parameters of transgenic parthenocarpic eggplants

A Maestrelli, R Lo Scalzo, G.L Rotino, N Acciarri, A Spena, G Vitelli, G Bertolo

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 141 KB

english, 2003

33

‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition

Roberto Lo Scalzo, Armando Testoni, Angela Genna

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 432 KB

english, 2001

34

The POPPI Guide: Practicalities of Producing Patient Information

Roberto Grilli, Alessandra Lo Scalzo

Journal:

Health Expectations

Année:

2001

Langue:

english

Fichier:

PDF, 64 KB

english, 2001

35

Chemiotropic behavior of female olive fly (Bactrocera oleaeGMEL.) onOlea europaeaL

Maria Luisa Scarpati, Roberto Lo Scalzo, Giovanni Vita, Augusto Gambacorta

Journal:

Journal of Chemical Ecology

Année:

1996

Langue:

english

Fichier:

PDF, 609 KB

english, 1996

36

Olea europaeachemicals repellent toDacus oleaefemales

R. Lo Scalzo, M. L. Scarpati, B. Verzegnassi, G. Vita

Journal:

Journal of Chemical Ecology

Année:

1994

Langue:

english

Fichier:

PDF, 464 KB

english, 1994

37

Effect of roasting on the radical scavenging activity of cocoa beans

Carmelina Summa, Fernando Cordeiro Raposo, Josephine McCourt, Roberto Lo Scalzo, Karl-Heinz Wagner, Ibrahim Elmadfa, Elke Anklam

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 317 KB

english, 2006

38

Effect of osmosis time on structure, texture and pectic composition of strawberry tissue

Caterina Prinzivalli, Ada Brambilla, Dario Maffi, Roberto Lo Scalzo, Danila Torreggiani

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 387 KB

english, 2006

39

Kaposi’s sarcoma following malignant mesothelioma

V. Ascoli, C. Carnovale Scalzo, M. Andreoni, L. Manente, A. Pistilli, F. Lo Coco

Journal:

Virchows Archiv

Année:

1999

Langue:

english

Fichier:

PDF, 265 KB

english, 1999

40

The introduction of the stilbene synthase gene enhances the natural antiradical activity ofLycopersicon esculentummill

R. Morelli, S. Das, A. Bertelli, R. Bollini, R. Lo Scalzo, D. K. Das, M. Falchi

Journal:

Molecular and Cellular Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 448 KB

english, 2006

41

Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

Monica Nuzzi, Roberto Lo Scalzo, Armando Testoni, Anna Rizzolo

Journal:

Food Analytical Methods

Année:

2008

Langue:

english

Fichier:

PDF, 274 KB

english, 2008

42

Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines

Roberto Lo Scalzo, Massimo Morassut, Paolo Rapisarda

Journal:

Central European Journal of Biology

Année:

2012

Langue:

english

Fichier:

PDF, 480 KB

english, 2012

43

Effects of Trimetazidine Administration before Thrombolysis in Patients with Anterior Myocardial Infarction: Short-term and Long-term Results

Pietro Di Pasquale, Pietro Lo Verso, Vincenzo Bucca, Sergio Cannizzaro, Sebastiano Scalzo, Giorgio Maringhini, Rosa Rizzo, Salvatore Paterna

Journal:

Cardiovascular Drugs and Therapy

Année:

1999

Langue:

english

Fichier:

PDF, 91 KB

english, 1999

44

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits

Carmela Migliori, Luigi F Di Cesare, Roberto Lo Scalzo, Gabriele Campanelli, Valentino Ferrari

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 132 KB

english, 2012

45

Treatment of kyphotic deformities in adults: our experience

Francesco M. Finocchiaro, Ugo Nena, Vincenzo Lo Scalzo, Daniele A. Fabris Monterumici

Journal:

European Spine Journal

Année:

2012

Langue:

english

Fichier:

PDF, 869 KB

english, 2012

46

Phytochemical content in organic and conventionally grown Italian cauliflower

Valentina Picchi, Carmela Migliori, Roberto Lo Scalzo, Gabriele Campanelli, Valentino Ferrari, Luigi Francesco Di Cesare

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 434 KB

english, 2012

47

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Margherita Rossi, Elena Giussani, Roberto Morelli, Roberto Lo Scalzo, Renato C. Nani, Danila Torreggiani

Journal:

Food Research International

Année:

2003

Langue:

english

Fichier:

PDF, 246 KB

english, 2003

48

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant ( S. melongena L.) and Allied Species

Mennella, Giuseppe, Lo Scalzo, Roberto, Fibiani, Marta, D’Alessandro, Antonietta, Francese, Gianluca, Toppino, Laura, Acciarri, Nazzareno, de Almeida, Adelia Emilia, Rotino, Giuseppe Leonardo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 386 KB

english, 2012

49

Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection

Brambilla, Ada, Lo Scalzo, Roberto, Bertolo, Gianni, Torreggiani, Danila

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 219 KB

english, 2008

50

Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants

Roberto Lo Scalzo, Aldo Todaro, Paolo Rapisarda

Journal:

European Food Research and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 374 KB

english, 2012